PlateUp! Cheat Codes - Trainers City - Cheats & Soluces -




Name of the file: PlateUp! Cheat Codes - Author: DAV

Cheat Codes:
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Submitted by: David K.

Tips, Tricks and Helpful Info:
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Written by Muice Knuckle

Just a quick handful of things I wish I knew earlier.

-=Helpful Tips and Tricks=-
* Combiner works on the sink in a slightly different way, if you want
water for dough. You basically just set it adjacent to a sink and
point the blue arrows towards the sink, if I understand correctly.

* The tray doesn’t seem to want to pick up 2 clean dishes, if held
(huge bummer).

* Blueprint desk, discount desk, and Copy desk upgrade into one another on
a cycle: Copy->blueprint->discount, I believe. research desk will upgrade
to a random of the 3, though

* Autoplater will not feed plates into an adjacent platerack.

* Autoplater also seems to only actually hold 3 plates, not 4.

* Customers will grab their orders off of a conveyor belt, if it is adjacent
to their table ) – and you can artificially increase the profile of said
table, while maintaining a small customer capacity for it….
see next bullet point).

* The "use key/button" can be used on the green chairs to remove or place them
back, and the "pick-up/drop" button can rotate the chairs to be counted at a
different adjacent table, where applicable. if you put 2 of the tables flush
together, it will create a bigger table – but you can also pare the bigger
table back down to a 1 or 2 top, and utilize the table’s bigger profile to
make it easier to get a conveyor belt to the customers, as I believe it will
all act as the table…so you have an easier time making it adjacent to things
(like a conveyor belt, or the half-walls that let kitchen staff access tables/
counters on the other side).

* For pizza, oil can be placed in a sink, then you can grab flour and "double
tap" the sink to immediately get your flour to the flat round dough state.
it also frees up the oil counter to be used as a normal counter (including
chopping stuff on it).

* If you have two of the same item in the garage warehouse thing, you can
exchange those two for a new random item, instead of needing 3.



Useful Single Mode Tips:
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Written by Frank McFuzz

I am having a blast with this game solo. Hope these tips can help you wring
some more enjoyment out of the game for when you’re playing solo.

-=Tips to Playing Solo=-
* Take the extra menu complexity! The more complex your menu, the less visitors
you get. On Overtime 14 in tier 3 franchise I still only had to deal with 10-
12 visitors because I took all the extra recipe cards.

* The more desserts you have, the easier desserts become. 3 coffees at once is
hard. 1 coffee, an apple pie and an ice cream, is much easier, because you’re
not waiting on just one machine.

* Place tables right on the other side of the window so you can serve them directly.
You now operate a diner ??

* Blocking a door makes another window. Diagonals mean that you now have space
to serve 3 extra tables.

* Learn about conveyers. Upgrade one to a grabber. Place the grabber next to a
veggie box. Make it go to a mixer. You now have a cut ingredient ready to go
(see what else can you do with automation!)

* I find the hardest solo menu to be burgers and hot dogs. I find the easiest
to be pies, salad, steak, fish, and pizzas.

* As always, don’t take Affordable theme. Charming works because you’re often
close to the counter if you use the serving window trick mentioned above. But
Exclusive is always good. Formal isn’t as necessary with the serving window
usually covered by rugs and kitchen protectors.

* Mashed potato is a great addition! One mashed potato can go in a freezer, and
can continue to serve for days and days on end. I’ve had my freezer since about
day 5, now Overtime 16 and only restocked it 3 times!

* Plate the food cooking on the stove, instead of running around the kitchen.
Speeds things up for me at least.

* As always, the two-seater tablecloth is great since they share 1 food between
two customers.

* If you aren’t doing the diner window and are running out to the dining area,
get an ordering terminal so you can take orders remotely.



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